"...No one is born a great cook, one learns by doing."
2001 - The Move. This was the year that I decided to move from my comfort zone of Philadelphia to the Land of Milk and Honey, California. I was raised in an Italian family where I never had to cook for myself and a home cooked meal was always on the table. This move was a whole new journey and opportunity for me to carry out the tradition of eating well and often on my own. I quickly realized that I had a passion and talent that I had yet to tap into. After persistent encouragement and support from my newfound California family, it was inevitable that I take the leap to start my private chef business as Chef Richie Jr.
2014 - FAST FORWARD. Business has boomed since I made the decision to put my heart into cooking for others as a profession. I have expanded on the services I offer and have been given opportunities I couldn't have planned including the privilege to cook for the likes of Haim Saban, David Geffen, Patricia Arquette, and Nick Swardson to name a few. I have catered to events ranging from 150 person wedding parties to 6 course sit down dinners to 1 year birthday parties.
Although I have a versatile menu and can meet your requests in any variation of dishes, my specialty in cooking is Italian food with a Healthy Concept foundation. All meals consist of Organic products, grass fed, and/or no hormones added. Whether you're looking for that special menu for your summer BBQ party, Baby Shower or Exclusive private event, I can provide you with a statement menu that will leave your guests pleasantly surprised and raving about your party for ages!